Goya Honoring Day Recipes

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  • Bitter Melon Gaspacho in Bitter Melon cups

    Submitted by: Andi Sutton
    Ingredients:

    4 large cans v-8
    2 red peppers: diced
    1 green pepper: diced
    2 yellow peppers: diced
    2 cucumbers: diced
    1 Bitter Melon: cored and diced
    2 bunches scallions: diced
    2 bunches cilantro: diced
    Salt to taste
    Tabasco sauce to taste

    Bitter Melon cups:
    10 large Bitter Melons, cut crosswise and cored

  • Bitter Melon stuffed with Ice-cream and Caramel

    Submitted by: Jeremy Liu
    Ingredients:

    Vanilla Ice Cream
    Caramel Magic Shell
    Bitter Melons: Cored

    bitter

  • Citrus Bitter Melon Sangria

    Submitted by: Andi Sutton
    Ingredients:

    4 bottles white wine
    1 c. dry gin
    2 c. Sparkling lemon-lime drink (Schwepps Limon or Limonata)
    1 Bitter Melon: Seeded and chopped into ½ in. squares
    4 lemons: Sliced and cut into small triangles
    3 oranges: Sliced and cut into small triangles
    2 grapefruits: Sliced and cut into small traigles
    4 limes: Sliced and cut into small triangles
    1 c. sugar

  • Crab Stuffed Bitter Melon with Pomegranite Reduction and spicy slaw

    Submitted by: Abraham Taghdis
    Ingredients:

    Pom reduction:
    Pom juice reduce. Thru boiling.

    Chip Aioli:
    2 Dried Chipotle peppers (reconstituted in water)
    1 teaspoon salt
    1 large egg yolk
    1 teaspoon Dijon mustard
    Approximately 1 cup extra-virgin olive oil
    Approximately 1 cup olive oil
    Lemon juice
    Salt and freshly ground black pepper

    Crab stuffing:
    3 pounds fresh lump crabmeat (or an equal amount of canned lump crabmeat)
    1/2 cup sour cream
    3 tablespoons seasoned dry bread crumbs
    1 tablespoon Dijon mustard
    1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
    1 teaspoon dried oregano
    1/2 teaspoon ground black pepper
    2 teaspoons olive oil

    Spicy Slaw:
    1 head white cabbage
    1 head purple cabbage
    1 daikon radish
    3 carrots
    1/2 cup mayo
    1/2 cup honey
    1 tbls celery seed
    1 tsp cumin
    1 tsp chili powder
    Salt & Pepper to taste
    Tabasco to taste

    bitter

  • Pork-Stuffed Bitter Melon and Bean Thread

    Submitted by: Richard Sutton
    Ingredients:

    10 BITTER MELONS.
    2.2 LBS GROUND PORK.
    1.1 LBS BEAN THREAD.
    5 TSP CHOPPED GARLIC.
    5 TBLSP CHOPPED CILANTRO.
    12 1/2 TBLSP SOY SAUCE.
    3 LITER BOX OF CHEAP WHITE WINE, ALMADIN MOUNTIN CHABLIS PREFERABLY.
    PEPPER JAM.
    ARROWROOT.

    bitter