National Bitter Melon Council

1 1/2 cups sugar
1 cup water
2 ¼ cups pureed Bitter Melon (seeded and cored)
4 tablespoons lemon juice

Bring the sugar and water to a boil and let simmer about 3 minutes. Remove from the heat, add the rest of the ingredients. Let cool at room temperature, then freeze, stirring from time to time to ensure a uniform texture.