Pork-Stuffed Bitter Melon and Bean Thread

Submitted by: Richard Sutton
Ingredients:

10 BITTER MELONS.
2.2 LBS GROUND PORK.
1.1 LBS BEAN THREAD.
5 TSP CHOPPED GARLIC.
5 TBLSP CHOPPED CILANTRO.
12 1/2 TBLSP SOY SAUCE.
3 LITER BOX OF CHEAP WHITE WINE, ALMADIN MOUNTIN CHABLIS PREFERABLY.
PEPPER JAM.
ARROWROOT.

Directions:

STOVE TOP.
BIG POT WITH LID, IDEALLY BIG ENOUGH TO CONTAIN 10 BITTER MELONS
QUARTERED. KNIFE. 2 LARGE SPOONS. TOOL TO CORE THE BITTER MELONS.