Ingredients:
Vegetables
1 Bitter Melon (semi-mature), cored and grated
1 Carrot, grated
1 Bunch scallions, sliced
Sesame Vinaigrette
1 1/2 T Sesame Oil
1 1/2 T Olive Oil
2 t Soy Sauce
Juice of 2 limes
1 T Ginger Vinegar (can substitute 1 t chopped Ginger)
Directions:
Toss veggies in vinaigrette and serve chilled.
http://communitygarden.typepad.com/berkeley/national_bitter_melon_council/index.html
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