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Catherine Bruno

Bok Choy and Oyster Mushroom Recipe

September 28, 2021 by Catherine Bruno

This bok Choy and oyster mushroom recipe incorporate the newly identified low FODMAP product, oyster mushroom, with bok Choy, an all-time Asia favorite. Bok Choy is an Asian term that …

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How the Anti-Inflammatory Diet Works?

September 7, 2021 by Catherine Bruno
anti-inflammatory diet

⚠️We agree that there is no such thing as a perfect solution to living a healthier lifestyle. Individualized eating plans are necessary for success. Consult a dietitian or healthcare professional …

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Riboflavin Food Sources and Benefits

August 31, 2021 by Catherine Bruno
riboflavin

Riboflavin, also known as vitamin B12, is one of the 8 B complex vitamins essential for your health. It’s a water-soluble vitamin, which plays a significant role in several important …

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Chromium Health Benefits and Usage

August 23, 2021 by Catherine Bruno
chromium

Chromium is a mineral found in trace amounts in the body. It improves insulin sensitivity, so it’s essential for the storage of glucose and metabolism. Chromium also has a role …

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Pros and Cons of the Satiating Diet

August 19, 2021 by Catherine Bruno
satiating diet

The satiating diet is mainly based on foods that promote feelings of fullness and satisfaction. It doesn’t cut out any food group but has the potential to help you lose …

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Vitamin K2 Dosage, Usage and Benefits

August 14, 2021 by Catherine Bruno
vitamin k2

Vitamin K2 belongs to the vitamin K family, an important class of nutrients involved in maintaining bone health and blood clotting. Naturally found in natto, egg yolks, butter, cheeses, and …

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Gourmet Lemon Blueberry Energy Bites

August 11, 2021 by Catherine Bruno
Lemon Blueberry Energy Bites

Energy bites have increasingly become a popular snack alternative in the United States, especially among people looking to eat healthier. They are almost similar to the granola bars but with …

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The Health Benefits of Black Soya Beans

August 8, 2021 by Catherine Bruno
black soybean

Black soybeans (Phaseolus vulgaris) are a black type of the common soybean. They are a legume indigenous to China and have, over the years, been used as a staple in …

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Vitamin A Usage, Benefits and Food Sources

July 30, 2021 by Catherine Bruno
vitamin A

Vitamin A is a part of the fat-soluble family of essential vitamins; others in the same family include vitamin K, vitamin E, and vitamin D. Found in a wide variety …

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A Word from the Chief Editor

Sophie Louis

Hi! I am Sophie Louis and I am chief editor at bittermelon.org. Our mission is to promote the healthy lifestyle through knowledge about healthy foods, nutrition and recipes.

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